14 July 2020. Our summer plans this year are going to involve as many simple outdoor evenings as possible. Any night we can eat a meal outside, on our porch, on our stoop, in a nearby park, we're gonna do it. When it's really hot and we don't feel like cooking, dinner can be cheese, bread, fruit, crackers, hard boiled eggs, sardines from a can, olives...you get the idea.
So if we don't have to cook dinner, maybe we'll have a little energy to make dessert? Especially if it's ice cream.
Here are a few ice cream recipes from the archives of Food and Wine Magazine that look so summery and delicious:
We love our linen coated trays for helping us carry food and drink to our outdoor meal spot. We've just re-stocked some of our best selling patterns too.
Here's to taking it outside!