Breakfast - Taking a Moment January 05 2017
05 January 2017 An insubstantial breakfast can be blamed for a litany of problems, from crankiness to headaches to sleepiness. So, given the wide-reaching effects of a sad breakfast, doesn't it make sense to eat a good one? But what exactly is a good one? If you look to trends, it's a green smoothie or avocado toast - chia seeds and bee pollen strongly suggested.
Let's pause for a moment and think back to a time when breakfast was simpler. Perhaps it was made for you by someone else, or came in the form of a toaster pastry in a silver packet. Maybe you had a little fun reading the back of the cereal box and even sat down while eating. Most likely, it didn't matter how many grams of protein could be packed into whatever was in front of you.
What if we could take this simplicity and lightheartedness and combine it with our needs now? As adults, our needs probably include being well-fed and somewhat healthfully so. Aside from that, the beautiful thing about breakfast is that it can be anything. It can be wonderfully easy - a banana. It can be deeply savory - a bowl of spicy stew. It can be sweet - a peanut butter and jelly sandwich. And it we remove the chatter about all of the things breakfast should be, it may leave a little space to simply enjoy it. Though sitting down might not be an option, taking a moment and savoring always is, and that moment of pleasure might be the most powerful antidote to midday crankiness. So, come on - let's try it and see.